Entrée Packages
Entree
V=Vegetarian
VG=Vegan
1 Entrée with 2 Sides, $12.75 per person
1 Entree with 3 Sides, $14.75 per person
2 Entrées with 2 Sides, $17.75 per person
2 Entrees with 3 Sides, $19.75 per person
3 Entrees with 2 Sides, $22.75 per person
3 Entrées with 3 Sides, $24.75 per person
Add Assorted Soda $1.75 or Water $2.00
Sides and Drinks Below
Prices include disposable tablecloths, plates, napkins, and cutlery.
Warming Units $8 Each-Not Included
A standard service charge of 20% and 6% tax will be added to every order
Vegetarian/Vegan Entrees
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Chickpea Burger (VG)
served with vegan chipotle spread, lettuce, tomatoes, sprouts
add avocado (additional $0.75)
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Jerk Tofu (VG)
Firm tofu roasted in our homemade jerk seasoning
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Brown Stew Tofu (VG)
Firm tofu slow cooked in an old fashioned brown stew with island herbs and spices
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Ital Stew (VG)
Ground provisions (potato, yam, cassava, sweet potato, pumpkin) chosen from the Chef's table with dumplings and beans (kidney beans or black eyed peas) slow simmered in an aromatic stew
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Curry Chickpeas (VG)
Chickpeas slow cooked in the Chef's signature curry sauce (mild or spicy)
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Chef Roasted Vegetables (VG)
Seasonal vegetables marinated in a spicy well seasoned sauce and roasted to perfection
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Jerk Lentil Meatballs (VG)
Lentils blended with spices, roasted and topped with our signature sauce
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Meatloaf (VG)
Black beans mixed with fine herbs roasted to perfection
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Beef, Chicken. & Lamb Entrees
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Pineapple Glazed Chicken
Seasoned and roasted then topped with our signature pineapple glaze (white or dark meat upon request)
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Brown Stew Chicken
Chicken thighs or legs slow cooked in an old fashioned brown stew with island herbs and spices
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Curry Chicken
Chicken thighs slow cooked in the Chef's signature curry sauce (mild or spicy)
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Jerk Chicken
Roasted in our homemade jerk seasoning (white or dark meat upon request)
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​​​BBQ Jerk Chicken
Roasted in our homemade jerk seasoning and topped with our homemade BBQ sauce (white or dark meat upon request)
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Balsamic Glazed Chicken
Chicken breast marinated in balsamic vinegar and garlic then roasted to perfection
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Baked Chicken
Roasted in our signature blend of spices
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Oxtail
Marinated overnight in the Chef's secret blend of spices and cook off the next day
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Beef Brisket
Marinated in our signature dry rub and slow cooked
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Roasted Lamb Chops
Herb rubbed, served with a rosemary demi glace
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Curry Lamb
Slow cooked in the Chef's signature curry sauce (mild or spicy)
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