ENTRÉES

Dinner is served! Choose from delicious entrée and side combinations to ensure your food really is the star of the show.

ENTRÉE PAIRINGS

1 Entrée with 1 Side - $10.75/person

1 Entrée with 2 Sides - $12.75/person

1 Entrée with 3 Sides - $15.75/person

2 Entrées with 2 Sides - $17.75/person

2 Entrées with 3 Sides - $19.75/person

3 Entrées with 2 Sides - $22.75/person

3 Entrées with 3 Sides - $24.75/person

Add assorted soda ($1.75) or water ($1.50).

VEGETARIAN/ VEGAN ENTREES

Chickpea Burger (VG)
served with vegan chipotle spread, lettuce, tomatoes, and sprouts.
add avocado (additional $0.75)

Brown Stew Tofu (VG)
Firm tofu slow cooked in an old fashioned brown stew with island herbs and spices.

Chickpeas (VG)
Chickpeas slow cooked in the Chef's signature curry sauce.
mild or spicy available

Jerk Lentil Meatballs (VG)
Lentils blended with spices, roasted, and topped with our signature sauce.

Jerk Tofu (VG)
Firm tofu roasted in our homemade jerk seasoning.

Ital Stew (VG)
Ground provisions (potato, yam, cassava, sweet potato, pumpkin) chosen from the Chef's table with dumplings and beans slow simmered in an aromatic stew

Chef Roasted Vegetables (VG)
Seasonal vegetables marinated in a spicy well seasoned sauce and roasted to perfection.

"Meatloaf" (VG)
Black beans mixed with fine herbs roasted to perfection.

BEEF, CHICKEN, & LAMB ENTREES

Pineapple Glazed Chicken
Seasoned and roasted then topped with our signature pineapple glaze.
(white or dark meat available upon request)

Curry Chicken
Chicken thighs and potatoes slow cooked in the Chef's signature curry sauce. (mild or spicy)

BBQ Jerk Chicken
Roasted in our homemade jerk seasoning and topped with out homemade BBQ sauce. (white or dark meat upon request).

Baked Chicken
Roasted in our signature blend of spices.

Beef Brisket
Marinated in our signature dry rub and slow cooked.

Brown Stew Chicken
Chicken thighs or legs cooked in an old fashioned brow stew with island herbs and spices.

Jerk Chicken
Roasted in our homemade jerk seasoning. (white or dark meat upon request).

Balsamic Glazed Chicken
Chicken breast marinated in balsamic vinegar and garlic then cooked to perfection.

Oxtail
Marinated overnight in the Chef's signature blend of spices and cooked off the next day.

Roasted Lamb Chops
Herb rubbed, roasted to perfection, and served with a rosemary demi glace.

Curry Lamb
Slow cooked in the Chef's signature curry sauce. (mild or spicy)

SEAFOOD & PASTA ENTREES

Reggae Pasta (Vegetarian)
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers.
Add chicken (additional $2 pp)
Add beef (additional $3 pp)
Add shrimp (additional $4 pp)
Add chicken & shrimp (additional $5 pp)

Mediterranean Cod
Fresh, flaky cod fillet baked with lemon, feta, and our signature blend of marinated red onions, olives, tomatoes, and garlic.

Pineapple Glazed Salmon
Fresh salmon fillet grilled to perfection and finished with a sweet and tangy pineapple glaze, served with a hint of citrus and herbs.

Honey Garlic Salmon
Salmon fillet glazed with a sweet and savory honey garlic sauce, caramelized to perfection

Mediterranean Chicken Pasta Tender grilled chicken tossed with al dente pasta, artichokes, Kalamata olives, tomatoes, and herbs in a light lemon-garlic butter sauce.

Creamy Salmon
Baked salmon topped with our signature creamy sauce simmered with sun-dried tomatoes, garlic, and herbs.

Lemon Butter Garlic Salmon Tender salmon fillet pan-seared and topped with a rich lemon butter garlic sauce, finished with fresh herbs

Fried Whiting
Lightly seasoned whiting fillet, golden-fried to a crisp perfection with a tender, flaky inside.

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ENTRÉES

ENTRÉE PAIRINGS

VEGETARIAN/ VEGAN ENTREES

Chickpea Burger (VG)
served with vegan chipotle spread, lettuce, tomatoes, and sprouts.
add avocado (additional $0.75)

Brown Stew Tofu (VG)
Firm tofu slow cooked in an old fashioned brown stew with island herbs and spices.

Chickpeas (VG)
Chickpeas slow cooked in the Chef's signature curry sauce.
mild or spicy available

Jerk Lentil Meatballs (VG)
Lentils blended with spices, roasted, and topped with our signature sauce.

Jerk Tofu (VG)
Firm tofu roasted in our homemade jerk seasoning.

Ital Stew (VG)
Ground provisions (potato, yam, cassava, sweet potato, pumpkin) chosen from the Chef's table with dumplings and beans slow simmered in an aromatic stew

Chef Roasted Vegetables (VG)
Seasonal vegetables marinated in a spicy well seasoned sauce and roasted to perfection.

"Meatloaf" (VG)
Black beans mixed with fine herbs roasted to perfection.

BEEF, CHICKEN, & LAMB ENTREES

Pineapple Glazed Chicken
Seasoned and roasted then topped with our signature pineapple glaze.
(white or dark meat available upon request)

Curry Chicken
Chicken thighs and potatoes slow cooked in the Chef's signature curry sauce. (mild or spicy)

BBQ Jerk Chicken
Roasted in our homemade jerk seasoning and topped with out homemade BBQ sauce. (white or dark meat upon request).

Baked Chicken
Roasted in our signature blend of spices.

Beef Brisket
Marinated in our signature dry rub and slow cooked.

Brown Stew Chicken
Chicken thighs or legs cooked in an old fashioned brow stew with island herbs and spices.

Jerk Chicken
Roasted in our homemade jerk seasoning. (white or dark meat upon request).

Balsamic Glazed Chicken
Chicken breast marinated in balsamic vinegar and garlic then cooked to perfection.

Oxtail
Marinated overnight in the Chef's signature blend of spices and cooked off the next day.

Roasted Lamb Chops
Herb rubbed, roasted to perfection, and served with a rosemary demi glace.

Curry Lamb
Slow cooked in the Chef's signature curry sauce. (mild or spicy)

SEAFOOD & PASTA ENTREES

Reggae Pasta (Vegetarian)
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers.
Add chicken (additional $2 pp)
Add beef (additional $3 pp)
Add shrimp (additional $4 pp)
Add chicken & shrimp (additional $5 pp)

Mediterranean Cod
Fresh, flaky cod fillet baked with lemon, feta, and our signature blend of marinated red onions, olives, tomatoes, and garlic.

Pineapple Glazed Salmon
Fresh salmon fillet grilled to perfection and finished with a sweet and tangy pineapple glaze, served with a hint of citrus and herbs.

Honey Garlic Salmon
Salmon fillet glazed with a sweet and savory honey garlic sauce, caramelized to perfection

Mediterranean Chicken Pasta Tender grilled chicken tossed with al dente pasta, artichokes, Kalamata olives, tomatoes, and herbs in a light lemon-garlic butter sauce.

Creamy Salmon
Baked salmon topped with our signature creamy sauce simmered with sun-dried tomatoes, garlic, and herbs.

Lemon Butter Garlic Salmon Tender salmon fillet pan-seared and topped with a rich lemon butter garlic sauce, finished with fresh herbs

Fried Whiting
Lightly seasoned whiting fillet, golden-fried to a crisp perfection with a tender, flaky inside.

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ENTRÉES

ENTRÉE PAIRINGS

VEGETARIAN/ VEGAN ENTREES

Chickpea Burger (VG) served with vegan chipotle spread, lettuce, tomatoes, and sprouts. add avocado (additional $0.75)

Brown Stew Tofu (VG) Firm tofu slow cooked in an old fashioned brown stew with island herbs and spices.

Chickpeas (VG) Chickpeas slow cooked in the Chef's signature curry sauce. mild or spicy available

Jerk Lentil Meatballs (VG) Lentils blended with spices, roasted, and topped with our signature sauce.

Jerk Tofu (VG) Firm tofu roasted in our homemade jerk seasoning.

Ital Stew (VG) Ground provisions (potato, yam, cassava, sweet potato, pumpkin) chosen from the Chef's table with dumplings and beans slow simmered in an aromatic stew

Chef Roasted Vegetables (VG) Seasonal vegetables marinated in a spicy well seasoned sauce and roasted to perfection.

"Meatloaf" (VG) Black beans mixed with fine herbs roasted to perfection.

BEEF, CHICKEN, & LAMB ENTREES

Pineapple Glazed Chicken Seasoned and roasted then topped with our signature pineapple glaze. (white or dark meat available upon request)

Curry Chicken Chicken thighs and potatoes slow cooked in the Chef's signature curry sauce. (mild or spicy)

BBQ Jerk Chicken Roasted in our homemade jerk seasoning and topped with out homemade BBQ sauce. (white or dark meat upon request).

Baked Chicken Roasted in our signature blend of spices.

Beef Brisket Marinated in our signature dry rub and slow cooked.

Brown Stew Chicken Chicken thighs or legs cooked in an old fashioned brow stew with island herbs and spices.

Jerk Chicken Roasted in our homemade jerk seasoning. (white or dark meat upon request).

Balsamic Glazed Chicken Chicken breast marinated in balsamic vinegar and garlic then cooked to perfection.

Oxtail Marinated overnight in the Chef's signature blend of spices and cooked off the next day.

Roasted Lamb Chops Herb rubbed, roasted to perfection, and served with a rosemary demi glace.

Curry Lamb Slow cooked in the Chef's signature curry sauce. (mild or spicy)

SEAFOOD & PASTA ENTREES

Reggae Pasta (Vegetarian) Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers. Add chicken (additional $2 pp) Add beef (additional $3 pp) Add shrimp (additional $4 pp) Add chicken & shrimp (additional $5 pp)

Mediterranean Cod Fresh, flaky cod fillet baked with lemon, feta, and our signature blend of marinated red onions, olives, tomatoes, and garlic.

Pineapple Glazed Salmon Fresh salmon fillet grilled to perfection and finished with a sweet and tangy pineapple glaze, served with a hint of citrus and herbs.

Honey Garlic Salmon Salmon fillet glazed with a sweet and savory honey garlic sauce, caramelized to perfection

Mediterranean Chicken Pasta Tender grilled chicken tossed with al dente pasta, artichokes, Kalamata olives, tomatoes, and herbs in a light lemon-garlic butter sauce.

Creamy Salmon Baked salmon topped with our signature creamy sauce simmered with sun-dried tomatoes, garlic, and herbs.

Lemon Butter Garlic Salmon Tender salmon fillet pan-seared and topped with a rich lemon butter garlic sauce, finished with fresh herbs

Fried Whiting Lightly seasoned whiting fillet, golden-fried to a crisp perfection with a tender, flaky inside.

Subscribe Form

Chickpea Burger (VG)
served with vegan chipotle spread, lettuce, tomatoes, and sprouts.
add avocado (additional $0.75)

Brown Stew Tofu (VG)
Firm tofu slow cooked in an old fashioned brown stew with island herbs and spices.

Chickpeas (VG)
Chickpeas slow cooked in the Chef's signature curry sauce.
mild or spicy available

Jerk Lentil Meatballs (VG)
Lentils blended with spices, roasted, and topped with our signature sauce.

Jerk Tofu (VG)
Firm tofu roasted in our homemade jerk seasoning.

Ital Stew (VG)
Ground provisions (potato, yam, cassava, sweet potato, pumpkin) chosen from the Chef's table with dumplings and beans slow simmered in an aromatic stew

Chef Roasted Vegetables (VG)
Seasonal vegetables marinated in a spicy well seasoned sauce and roasted to perfection.

"Meatloaf" (VG)
Black beans mixed with fine herbs roasted to perfection.

Pineapple Glazed Chicken
Seasoned and roasted then topped with our signature pineapple glaze.
(white or dark meat available upon request)

Curry Chicken
Chicken thighs and potatoes slow cooked in the Chef's signature curry sauce. (mild or spicy)

BBQ Jerk Chicken
Roasted in our homemade jerk seasoning and topped with out homemade BBQ sauce. (white or dark meat upon request).

Baked Chicken
Roasted in our signature blend of spices.

Beef Brisket
Marinated in our signature dry rub and slow cooked.

Brown Stew Chicken
Chicken thighs or legs cooked in an old fashioned brow stew with island herbs and spices.

Jerk Chicken
Roasted in our homemade jerk seasoning. (white or dark meat upon request).

Balsamic Glazed Chicken
Chicken breast marinated in balsamic vinegar and garlic then cooked to perfection.

Oxtail
Marinated overnight in the Chef's signature blend of spices and cooked off the next day.

Roasted Lamb Chops
Herb rubbed, roasted to perfection, and served with a rosemary demi glace.

Curry Lamb
Slow cooked in the Chef's signature curry sauce. (mild or spicy)

Reggae Pasta (Vegetarian)
Penne pasta tossed with a jerk infused cream sauce and colorful bell peppers.
Add chicken (additional $2 pp)
Add beef (additional $3 pp)
Add shrimp (additional $4 pp)
Add chicken & shrimp (additional $5 pp)

Mediterranean Cod
Fresh, flaky cod fillet baked with lemon, feta, and our signature blend of marinated red onions, olives, tomatoes, and garlic.

Pineapple Glazed Salmon
Fresh salmon fillet grilled to perfection and finished with a sweet and tangy pineapple glaze, served with a hint of citrus and herbs.

Honey Garlic Salmon
Salmon fillet glazed with a sweet and savory honey garlic sauce, caramelized to perfection

Creamy Salmon
Baked salmon topped with our signature creamy sauce simmered with sun-dried tomatoes, garlic, and herbs.

Fried Whiting
Lightly seasoned whiting fillet, golden-fried to a crisp perfection with a tender, flaky inside.